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Jairo Mora

Chocolate | Lemon | Crème brûlée

  • Origin : San Isidro de León Cortés, Tarrazú, Costa Rica
  • Plantation : La Unión
  • Station : Don Amancio
  • Altitude : 1800m
  • Varietals : Caturra & Catuaí
  • Process : honey
  • Crop : 2023

 

Recommended for:

  • Espresso
  • Super automatic espresso
  • Filter and manual brewing
  • Cold brew

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