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Brazil

Medium-strength flavor and dark chocolate taste


Brazil characteristics

  • Brazil coffee is known for its medium-strength flavor and dark chocolate taste. It has low acidity and great crema, making it a perfect choice for those who appreciate balance in their coffee. The coffee is not too strong, bitter, or sweet, and it can be brewed in various methods and tastes well with milk. Despite its balance,
  • Brazil coffee is not tasteless and has a mild and delicate taste that will leave a lasting impression. The beans are dried naturally, which adds sweeteners to the beans, giving them a taste reminiscent of milk chocolate. Additionally, Brazil coffee can have a strong background taste of nuts and sweet citrus, along with a mild honey aroma. 

Recommended for:

  • Espresso
  • Super automatic espresso
  • Filter and manual brewing
  • Cold brew

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