Shop
Isabela Marcos Gaspar (Ephemeral)
PEACH | WHITE TEA | MANDARIN
Blend of Caturra, Bourbon, Catuaí, Anacafe 14 and Pache Verde cultivars
All harvested on the Kejnha farm, by Isabela Marcos Gaspar
in Concepción Huista, from the Huehuetenango region in Guatemala
The post-harvest process called ''washed'' has helped develop in this coffee a delicate silky texture
Recommended for:
- Espresso
- Super automatic espresso
- Filter and manual brewing
- Cold brew
