From Crop to Cup --- April 5th, 7pm-9pm
- Origin of Coffee
- The fruit and its composition
- Harvesting and Processing
- Coffee Roasting
- Group Tasting
- Duration: 2 hours
- Class capacity: 8 people
- Limit of 3 people per reservation. To book for more than 3 people, or to organize a private class, please contact us at firstname.lastname@example.org.
- Online booking is not a confirmation. A person in charge will contact you shortly to confirm the availability of the selected class.
- Registrations to classes are not refundable. Please contact us at least 48 hours before the class to select another date, or to exchange it for a gift certificate. We cannot accommodate cancellations within less than 48 hours.
- We reserve the right to cancel or move classes if a minimum of 3 registrations is not met.
- Please book classes separately from purchases for shipping. Mixed orders will be cancelled.